Here are a few new additions made over the last few months.
Flexstyle: Two new style based calculators were added for dubbel and witbier.
Flex concise: A new clone recipe calculator was added for Hoegaarden.
A new tool is helpful for estimating the starting point of clone beer recipes. Known values like original gravity or alcohol by volume can be used to estimate the weight of malt extract or malt that will be needed. There are three different methods possible depending upon what is known about the commercial beer. The goal is to save a bit of guesswork. The inspiration for these calculators came from documentation in Clonebrews (Szamatulski & Szamatulski, 1998).
No comments:
Post a Comment